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Judge: Joanna Hodgson from Horsell Kitchen

Horsell Village Show Cookery Challenge Cup
(Most points in Division D)

Horsell Village Show Diploma

(Best individual exhibit in Division D)

Bedser Cup (Winner of Class 35)


35. Victoria Sandwich (using 3 eggs) filled with raspberry jam; no sugar on top

36. Your Favourite Preserve: one jar approx. 1lb (448g), sweet or savoury. See Judge’s note below.

37. Honey: one jar approx. 1lb (448g). See Judge’s note below.

38. Guest recipe: TBC

39. A rhubarb Cake.

40. Soda Bread.

41. A Tray Bake.

Judge’s Note: All jars must be clean and full to the top, have no trade marks or names on the jar or lid, and be labelled giving contents and date made in full (day/month/year). Preserves must be less than 12 months old and must have new twist tops/lids or cellophane covers. If using a cellophane cover a wax disc must be used, but this is not necessary with a twist top/lid. Preserves containing vinegar must have a twist top/lid only and be at least two months old for showing. Please resist the temptation to open your jars in advance of the show. The judge reserves the right not to test any jar which has been opened before judging.

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